Between scheduling staff, tracking inventory, accounting and payroll, hiring staff, training staff and the hundreds of other tasks it takes to run a restaurant, you don’t want to forget to take precautions against restaurant fraud. Fraud can cause a major loss in profits and hurt your business’ reputation. It can take place in many differentRead more
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When running a restaurant, your bottom line should always be a top priority. You want to be sure that at the end of the day, you are ahead and out of the red. Inflation, fluctuating ingredient prices, food shortages and a myriad of other factors might make it seem like an impossible task, but thereRead more
It’s obvious that prices have increased quite a bit over the last several months. A few weeks back in our Navigating Inflation article, we gave some insight on ways to successfully run your restaurant and turn a profit amid rising costs. This week we will take a look at how customers are responding to theseRead more
When dreaming up a new restaurant concept, it is fun to focus time and energy on what the menu will look like, research what aesthetic will look best, and figure out ways to make you stand out and draw in customers. While these are all very important and definitely worthy of your time and attention,Read more
There are good things happening in the restaurant industry. There have been some major lows over the past 3 years, but in that time frame, restaurants have found their weak spots, refined the way they do business and created new systems that have led to more efficient operations. We have seen small improvements in supplyRead more
