Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • About Us
    • Customers
    • Our Story
    • Meet The Team
    • Careers
  • Solutions
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Mobile App Suite
      • Labor Scheduling App
      • Counting App
      • Reporting App
  • Resources
    • Blog
    • Overview Videos & Testimonials
    • Case Studies
      • A&W Case Study
      • Brewster Street Case Study
      • Buffalo Wildwings Go Case Study
      • Hat Creek Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • QDOBA Case Study
      • Charleys Case Study
  • Affiliate Program
  • Integration Partners
  • Pricing
  • Contact Us
  • REQUEST A DEMO

Hiring for the Holidays

    Home Blog Hiring for the Holidays
    NextPrevious

    Hiring for the Holidays

    By Taren Martin | Blog | Comments are Closed | 15 November, 2022 | 0

    In keeping with the theme of labor shortages, a guide to hiring during the holiday season seemed like a must.  Business at restaurants typically increases this time of year, so you want to be prepared for the customers that will be walking through your doors.  Many of these people could be new customers and you don’t want them to leave.  You might be wondering how, in a time of labor shortages, you are expected to find extra hands? Here are a few ways that can help you find, and keep, help during this holiday season. 

    Be Upfront About Your Hiring Needs

    There are many people who look for jobs around the holidays for extra spending money.  You want to make sure you are hiring people who are specifically looking for seasonal work.  During the next interview, ask what their goals are, why they applied to that specific job and make sure they understand that it is not a long-term position.  The more upfront you are, the more likely you are to land employees who will stick around through the entire season. 

    Use Pre-screening Assessment 

    Just because you are hiring for seasonal work, does not mean you want to hire just anyone who strolls in. When someone is filing out the application, ask a few questions that can help you decipher between the applicants that you want to interview and ones that you know right away will not work out.  These pre-screening assessments can give you more information about the person’s knowledge or skill level as well as help you weed out people you are clearly not looking for. This will help you narrow down your candidates and have a better chance at quality applicants, while saving you time from interviewing as many people. 

    Make It Worth It

    Be prepared to pay your employees well.  You can’t expect to hire people to work the holiday season and not pay them a decent wage. If finances won’t allow you to pay as well as other restaurants in your area, look at different ways you can make your establishment more enticing.  Make sure your work culture is inclusive to your seasonal hires, and find ways to make it fun. See if you can throw in a few competitions where you award the winner with a gift card, a small bonus, or whatever works for your business!  

    Be Flexible 

    Scheduling can be difficult, especially during the holidays, but it doesn’t have to be overwhelming.  Keep in mind that everyone comes from different backgrounds, religious beliefs, generations and has different family dynamics. Someone might really want to work Christmas day because they don’t have any plans and are anticipating the generosity of customers on this day.  Consider giving your employees some say during this season.  Having an easy to use labor scheduling app can be a lifesaver.  Employees can trade shifts, cover shifts and fill in any gaps with just a few clicks on their phones.

    This holiday season, you don’t have to drown in exhaustion trying to keep up with the demands while being short staffed.  Follow these tips and create a space that your employees can enjoy!

     

    No tags.

    Related Post

    • 3 Questions Every Restaurant Should Be Able to Answer in 30 Seconds

      By Taren Martin | Comments are Closed

      A busy restaurant moves fast. Orders fly in, schedules change, inventory shifts, and managers juggle a hundred moving parts before lunch even starts, but here’s the real problem: Most restaurants are moving fast without clearRead more

    • If You Opened a Second Location Tomorrow, What Would Break First?

      By Taren Martin | Comments are Closed

      Opening a second location is exciting.  It’s growth. It’s momentum. It’s proof that what you built works, but here’s the question most operators don’t ask until it’s too late: If you opened a second locationRead more

    • Your Employees Expect Better Tech.  Here’s What That Means for You

      By Taren Martin | Comments are Closed

      Restaurants spend a lot of time thinking about the guest experience. Speed. Accuracy. Convenience. Personalization. However, here’s the shift that many operators are still catching up to: Your employees expect the same level of experience.Read more

    • The 10-Minute Problems That Steal 10 Hours a Week

      By Taren Martin | Comments are Closed

      Walk into any restaurant and ask a manager how their day is going, and you’ll probably hear the same answer: “Busy.”  The real question here should be: Busy doing what? For many restaurant managers, theRead more

    • Busy Isn’t Profitable: Why High Sales Doesn’t Always Mean Healthy Margins

      By Taren Martin | Comments are Closed

      There’s nothing like a packed restaurant. Imagine the line is out the door, tickets are flying, sales are strong. On paper, it looks like a win, but then the numbers come in and something doesn’tRead more

    NextPrevious

    Recent Posts

    • 12 May, 2026
      Comments Off on 3 Questions Every Restaurant Should Be Able to Answer in 30 Seconds

      3 Questions Every Restaurant Should Be Able to Answer in 30 Seconds

    • 29 April, 2026
      Comments Off on If You Opened a Second Location Tomorrow, What Would Break First?

      If You Opened a Second Location Tomorrow, What Would Break First?

    • 22 April, 2026
      Comments Off on Your Employees Expect Better Tech.  Here’s What That Means for You

      Your Employees Expect Better Tech.  Here’s What That Means for You

    • 14 April, 2026
      Comments Off on The 10-Minute Problems That Steal 10 Hours a Week

      The 10-Minute Problems That Steal 10 Hours a Week

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • LABOR SCHEDULING & MANAGEMENT
    • INVENTORY AND FOOD COST MANAGEMENT
    • ENTERPRISE REPORTING
    • ACCOUNTING & PAYROLL AUTOMATION
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • CAREERS
    • CONTACT US
    Copyright ©2026 QSROnline.com, LLC.
    • About Us
      • Customers
      • Our Story
      • Meet The Team
      • Careers
    • Solutions
      • Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Mobile App Suite
        • Labor Scheduling App
        • Counting App
        • Reporting App
    • Resources
      • Blog
      • Overview Videos & Testimonials
      • Case Studies
        • A&W Case Study
        • Brewster Street Case Study
        • Buffalo Wildwings Go Case Study
        • Hat Creek Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • QDOBA Case Study
        • Charleys Case Study
    • Affiliate Program
    • Integration Partners
    • Pricing
    • Contact Us
    • REQUEST A DEMO
    QSROnline – Restaurant Management Software
    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    • Manage options
    • Manage services
    • Manage {vendor_count} vendors
    • Read more about these purposes
    View preferences
    • {title}
    • {title}
    • {title}