Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • ABOUT US
    • Customers
    • Careers
  • SOLUTIONS
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Mobile App Suite
      • Labor Scheduling Apps
      • Counting App
      • Reporting App
  • RESOURCES
    • Blog
    • Overview Videos & Testimonials
    • Case Studies
      • Sonic Reiser Group Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • Brewster Street Case Study
      • Hat Creek Case Study
  • AFFILIATE PROGRAM
  • INTEGRATION PARTNERS
  • PRICING
  • CONTACT US
  • REQUEST A DEMO

How Automation Can Help with Staffing Shortages

    Home Blog How Automation Can Help with Staffing Shortages
    NextPrevious

    How Automation Can Help with Staffing Shortages

    By Taren Martin | Blog | Comments are Closed | 7 November, 2022 | 0

    Last week we talked about the importance of employee retention and ways your restaurant can reduce turnover rates.  While you work to improve your staffing retention, you can also evaluate your back-office software to further help with staffing shortages.  You might be surprised to learn that automation can significantly help your restaurant in many ways, one of which is by lightening your workload and increasing accuracy and efficiency.  If you are going to be short staffed, you need to be sure you have up-to-date technology that can help carry you through this tough time. 

    Let’s begin by looking at ways automation can lighten your workload.  It’s 2022, so if you are still operating on analog technology, like taking inventory and entering in data with pen and paper, you are working harder than you need to.  Short staffed or not, operating your restaurant in the most efficient way possible will help your managers do their job with less burnout and create a more balanced work environment for everyone. With data configured for you based on information from your POS System, you can now count inventory right from your smartphone, get detailed food cost reports and accurately track food waste. You can also quickly and easily schedule employees and view important metrics and analytics of labor performance. So, not only are you able to get the work done faster, but you’re also able to access important data about how your restaurant is performing.

    Automation can eliminate human error and increase productivity and margins.  When people are taking inventory by hand, especially after a long day, it is easy to make mistakes.  With inventory and food cost management software, you no longer have to stress about the time this takes or mistakes that could have been made. When you add up how much you are spending in paying staff to stay longer for tedious tasks that automation can do for you, or the cost of food that is wasted daily, you will quickly see that there is no question about it.  An automated software system is going to save you many headaches and a lot of money. 

    If you want your restaurant to thrive instead of just survive and keep the employees you do have around longer, embracing technology is going to be key in getting you there. Automation provides you and your employees the necessary time to sharpen skills, review data and see what changes need to be made in order to increase profits. When you are struggling just to keep up with daily tasks, it’s difficult to take a step back and evaluate where you’re at and where you need to be. Automation can help you do this, and can be a complete game-changer for your business.

     

    No tags.

    Related Posts

    • Tech-Phobic Managers Are Costing You Money (Let’s Fix That)

      By Taren Martin | Comments are Closed

      Let’s be real: every restaurant has that one manager who still swears by pen-and-paper schedules, sticky notes for inventory, and “gut instinct” labor forecasting. Investor Kevin O’Leary said it best…”if you can’t measure it, youRead more

    • Stop Guessing. Start Profiting.

      By Taren Martin | Comments are Closed

      Get Instant Access to Our Free Plate Costing Calculator Do you know exactly how much each dish on your menu costs you to make? If the answer is “kind of” or “not really” — you’reRead more

    • How QSROnline Seamlessly Connects with Toast and More

      By Taren Martin | Comments are Closed

      Running a restaurant is a high-speed, high-stakes operation. Between managing staff, monitoring food costs, and ensuring a top-notch guest experience, there’s no time for disconnected systems or clunky data entry. That’s where POS integrations comeRead more

    • What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

      By Taren Martin | Comments are Closed

      Margins in the restaurant industry are notoriously thin — and yet, many operators are bleeding cash in places they don’t even see. If you’re watching food costs spike, labor creep past your goals, or yourRead more

    • If You Think Tech Is Expensive, Wait Until You See Your Waste

      By Taren Martin | Comments are Closed

      In the restaurant business, every penny counts, however, many owners still hesitate when it comes to investing in technology — often citing the upfront cost as a reason to wait. Here’s the reality: doing nothingRead more

    NextPrevious

    Recent Posts

    • 2 July, 2025
      Comments Off on Tech-Phobic Managers Are Costing You Money (Let’s Fix That)

      Tech-Phobic Managers Are Costing You Money (Let’s Fix That)

    • 30 June, 2025
      Comments Off on Stop Guessing. Start Profiting.

      Stop Guessing. Start Profiting.

    • 24 June, 2025
      Comments Off on How QSROnline Seamlessly Connects with Toast and More

      How QSROnline Seamlessly Connects with Toast and More

    • 17 June, 2025
      Comments Off on What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

      What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • SOLUTIONS
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • CAREERS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • REQUEST A DEMO
    • ABOUT US
      • Customers
      • INTEGRATIONS
      • Affiliate Program
      • Jobs
    • SOLUTIONS
      • Restaurant Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Pricing
    • MOBILE APP SUITE
      • LABOR MANAGING APP
      • LABOR SCHEDULING MOBILE APPS
      • INVENTORY COUNTING APP
      • REPORTING APP
    • RESOURCES
      • Overview Videos & Testimonials
      • Case Studies
        • Sonic Reiser Group Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • Brewster Street Case Study
        • Hat Creek Case Study
    • Restaurant Management Blog
    • PARTNERS
    • CONTACT US
    • Privacy Policy
    • Privacy Policy
    • Opt-out preferences
    QSROnline – Restaurant Management Software
    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}