Blog

In the fast-paced world of restaurants, every decision counts. From managing food costs to optimizing staff schedules, restaurant owners and managers face daily challenges that require quick action. This is where real-time reporting plays a crucial role in restaurant management. By providing up-to-the-minute data on key operational areas, real-time reporting helps restaurant leaders make informedRead more

The restaurant industry is challenging, with high competition, tight margins, and constantly changing consumer preferences. Unfortunately, this combination of factors often leads to financial difficulties, and in some cases, restaurant bankruptcies. While there is no surefire way to guarantee success, there are key strategies you can implement to reduce the risk of financial failure andRead more

 The food industry is competitive and ever changing. Data analytics has joined the scene and is a powerful tool for restaurants to improve operations and boost profitability. Restaurants generate vast amounts of data every day—from customer preferences and sales trends to inventory management and staff performance. Leveraging this data effectively can lead to more informedRead more

The weather begins to cool, the leaves begin to fall and with the new season brings a new opportunity to add value and better your business. When the end of the year is approaching, it might seem easy to delay implementing new technology into your restaurant.  People naturally start putting things off and making goalsRead more

As you open your restaurant apps, peruse menus at your favorite spots, and read the chalkboards at the front with the newest promotional items, you are probably seeing a theme.  Leaves, pumpkins and all things spice can only mean one thing, Fall is fast approaching and restaurants are beginning to roll out their Fall favorites. Read more

It is hard to imagine that we are entering the last quarter of the year, but here we are! The year has flown by and there have been many ups this year, but also quite a few downs as inflation prices have remained high.  While it is easy to feel discouraged at times, it isRead more

Food trends come and go, and eventually make their way back around.  They are constantly evolving and dependent upon what consumer trends look like at any given time.  While food trends may seem to change with the seasons and consumer desires, there are other restaurant trends that have remained more constant and seem to beRead more

Managers have many responsibilities that encompass a wide range of tasks from managing staff, inventory, accounting, scheduling, and so much more.  It might seem impossible to be a good manager to your employees and be successful in so many different roles, but there are ways to excel at the job, and today we will coverRead more

We get it.  Managing a restaurant is no easy task and it encompasses a wide variety of jobs that can feel never ending and overwhelming!  Thanks to back-office software, much of that work can be done with higher efficiency and more accuracy, allowing managers to focus on other important areas.  One of those areas isRead more

Even with more people aware of this hot topic and a push to do better, there still seems to be a lot of waste when it comes to the restaurant industry.  According to the National Restaurant Association, 22-33 billion pounds of food is wasted each year. Full service restaurants, along with buffets, typically have moreRead more