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The issue of food waste has been a hot topic for many years. Environmentalists are learning just how damaging it can be to our planet, and research has brought to light how much waste comes from restaurants. Once upon a time, restaurants might not have had food waste on their radar, but shocking statistics haveRead more
Restaurant owners and managers have a lot on their plate.There are schedules to make, inventory to track, reports to go over, the list can seem unending, so understandably, social media is not always a top priority. There are many advantages to being present online and today I want to talk about why it should beRead more
