What makes customers choose your restaurant over the one down the street? We have talked about promotional items and marketing, but how do you create a space that draws people in and makes them want to come back? Good food and great service is definitely important, but you want to draw people in before theyRead more
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“Recipe: a set of instructions for making something from various ingredients” – Merriam-Webster Dictionary. In order to operate efficiently, restaurants must follow recipes. It is not uncommon for a restaurant’s signature dish to have multiple versions due to each chef putting their own twist on the dish, but the purpose of a recipe is toRead more
Have you seen restaurants running promotional offers and wondered how they are able to do that without hurting their bottom line? When done correctly, you will see how restaurants can not only profit from these promotions, but also build their clientele and gain loyal, repeat customers. Marketing your restaurant and offering special promotions should beRead more
