Being a manager at a restaurant usually means that you wear many hats. From creating schedules, to dealing with disgruntled customers, to assisting with administrative tasks, health safety, compliance, and accounting. Managers are expected to know just about everything and they certainly feel the weight of it. With turnover high and restaurants being short onRead more
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Technology has taken off in many places of business, and the restaurant industry is no exception. Restaurant owners are learning that when they invest in different automation systems, they save time and money. In addition to efficiency and profit, they are also able to appeal to Millennials and Gen Z who are more likely toRead more
It’s been a little over 2 years since the pandemic started and we are still feeling after shocks and seeing new trends that will define this year, and more than likely, stick around for years to come. Customers realized how important going out to eat is to their social well being, and restaurants have learnedRead more
Millennials and Gen Z are known for being tech savvy, wanting to advance their careers and do work that matters. If you have online applications, that’s a plus and any other technological advancements that would make the employee’s job run more smoothly is a great way to help sell them on choosing to work forRead more
When a customer walks into your restaurant, you want them to be greeted with a warm welcome. You want honest, hard working employees who have a desire to carry out the vision and mission of your business. More often than not, it can be challenging to find the kind of employees you want. Here areRead more
