Summer days are quickly slipping away and we are starting to see all the signs of Fall. It may still be 90 degrees in some areas, but that does not slow down the excitement of this fast approaching, cozy season. Pumpkin spice, apple cider and cinnamon chai, oh my! Is your restaurant ready for whatRead more
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You know in detail what aesthetic you want for your restaurant. You know what you want your customers to feel when they walk through your doors. You know what type of food you plan to serve, and have your mission statement and company culture down to a tee. Most details are covered, but have youRead more
Finding workers has been a challenge in many professions, and restaurants are no exception. They have felt the pressure and have seen the need on a daily basis and are starting to see a trend. Retirees are stepping back in the game and re-entering the workforce. Some retirees took early retirement when covid hit andRead more
Managing a restaurant or being a shift supervisor requires a special set of skills. Yes, knowing about the restaurant industry is important. Understanding labor scheduling, inventory, food cost and payroll is vital in being able to lead your staff, but there are other important traits that will help you excel when leading a team inRead more
Employees work to make money, but they will go the extra mile for praise and rewards. Making your team feel valued and appreciated is a vital part in running a successful restaurant. People want to feel seen and recognized, especially when they are putting in the hard work. Offering praise and incentives will not onlyRead more
We have talked about ways to improve customer satisfaction because we know that is key in owning a successful restaurant. Repeat customers tend to spend up to 67% more than new customers, so when you have an increased number in customer retention, you will more than likely increase your profits as well. Loyal customers alsoRead more
Every restaurant owns or leases equipment that is worth quite a bit of money. Taking care of your commercial equipment not only saves you money by extending the life of the equipment, but can also save you time when cleaning. Although you should have a manual that tells you exactly how to clean, it isRead more
Being a manager at a restaurant usually means that you wear many hats. From creating schedules, to dealing with disgruntled customers, to assisting with administrative tasks, health safety, compliance, and accounting. Managers are expected to know just about everything and they certainly feel the weight of it. With turnover high and restaurants being short onRead more
Technology has taken off in many places of business, and the restaurant industry is no exception. Restaurant owners are learning that when they invest in different automation systems, they save time and money. In addition to efficiency and profit, they are also able to appeal to Millennials and Gen Z who are more likely toRead more
It’s been a little over 2 years since the pandemic started and we are still feeling after shocks and seeing new trends that will define this year, and more than likely, stick around for years to come. Customers realized how important going out to eat is to their social well being, and restaurants have learnedRead more
