Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • ABOUT US
    • Customers
    • Integrations
    • Affiliate Program
    • Jobs
  • SOLUTIONS
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Pricing
  • MOBILE APP SUITE
    • Labor Scheduling Apps
    • Counting App
    • Reporting App
  • RESOURCES
    • Overview Videos & Testimonials
    • Case Studies
      • Sonic Reiser Group Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • Brewster Street Case Study
      • Hat Creek Case Study
  • BLOG
  • PARTNERS
  • CONTACT US
  • REQUEST A DEMO

What’s Trending and Why You Want to Be in The Know

    Home Blog What’s Trending and Why You Want to Be in The Know
    NextPrevious

    What’s Trending and Why You Want to Be in The Know

    By Taren Martin | Blog | Comments are Closed | 24 June, 2024 | 0

    The restaurant industry is a competitive field that is continually evolving.  From new menu items to the technology that is being used to help operate and help run the business, there is always something new to learn. It is vital to adapt as new information and new trends surface so your business can also grow and flourish.  If your motto has been, if it’s not broken, don’t fix it, it might be time to take a closer look at how efficiently you are operating, how satisfied your customers are and see if there might be more you can offer when it comes to updating your menu and your overall business structure.  

    What’s Trending?

    This might seem like a tricky question, because trends can seem fleeting and might not stick around for a long time.  It is understandable to not want to change your menu all the time, however you can do your research to see which trends are the most well received by customers and pick a few that will match your restaurant’s brand.  It is not about doing ALL the trends, but it is important to appeal to the customers and what they are craving!  

    -Technology: We have talked about technology before, but it is trending and it is not going anywhere! Research what technology would best serve your business and start implementing as soon as possible.  There are so many ways to incorporate technology that will save your restaurant so much time and money, so don’t delay. 

    -Creative Dishes:  People are all about the experience these days, and not only with the decor and overall vibe, but also with the meal itself.  They want to experience new flavors from all over the world and having these options as well as plant based items, you are able to cater to a much wider audience.

    -Virtual Kitchens: Virtual kitchens, also known as ghost kitchens, have become more popular on account of the shift in customer behavior.  Even some fast casual and full service restaurants have picked up on this trend by adding a small drive thru location for people wanting food on the go.  Virtual kitchens are more cost effective and are designed to operate with maximum efficiency.

    Why Follow Trends?

    -Customer Satisfaction: If you want to give your customers an elevated experience, following trends is one way to do that.  This is true whether you are a quick service, fast casual or a full service restaurant, you just might tweak the way you execute the trend. 

    -Expand Customer Base: When you introduce new, trending items, you are likely to bring in new customers.  New customers can lead to more word of mouth business, new regulars and can boost your bottom line.  You do not need to cater to every single person, but it is good to allow room for diversity and to attract people with a different pallet.  When you make room for new menu items,  you are making room for new customers!

    -Increased Profits:  Bringing in new customers with your trendy menu is one way you can boost your profits, but incorporating trending technology is another great way to save money while also making more money.  Reduce food waste, receive up-to-date reports anytime, meet your labor percent goal, and have accurate data that allows you to not over or under order and keep your business on track.

    Not all trends are going to be for every restaurant, but when there is one that fits your brand, it is important to consider how it could benefit your business. There are some customers who want to order the same tried and true menu item every time, but there are also many adventurous people who are looking for something new!  As far as technology goes, most consumers today expect technology when they are at a restaurant.  Even if it is technology that the consumer doesn’t see, they can still feel the effects of a smooth operating business when technology is involved.  Don’t be afraid of change!  Boost staff and customer satisfaction and help your business be the best that it can be. 

    No tags.

    Related Posts

    • What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

      By Taren Martin | Comments are Closed

      Margins in the restaurant industry are notoriously thin — and yet, many operators are bleeding cash in places they don’t even see. If you’re watching food costs spike, labor creep past your goals, or yourRead more

    • If You Think Tech Is Expensive, Wait Until You See Your Waste

      By Taren Martin | Comments are Closed

      In the restaurant business, every penny counts, however, many owners still hesitate when it comes to investing in technology — often citing the upfront cost as a reason to wait. Here’s the reality: doing nothingRead more

    • Shift Happens: How to Handle Last-Minute Call-Outs with Ease

      By Taren Martin | Comments are Closed

      Schedule flexibility and how modern tools allow for easy shift swaps or emergency coverage. When you manage a restaurant, you know that even the most carefully planned shift schedule can fall apart with one unexpectedRead more

    • Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

      By Taren Martin | Comments are Closed

      Integrating your Point-of-Sale (POS) system with your restaurant management software is no longer a luxury—it’s a necessity. In today’s fast-paced restaurant industry, every second counts. Managing schedules, tracking inventory, and keeping labor costs in checkRead more

    • Part-Time, Full Impact: How to Efficiently Schedule Seasonal Staff

      By Taren Martin | Comments are Closed

      Tips for onboarding and managing part-time or temporary workers using restaurant software. Seasonal staffing can make or break a restaurant during peak periods. Whether you’re ramping up for summer crowds or the holiday rush, part-timeRead more

    NextPrevious

    Recent Posts

    • 17 June, 2025
      Comments Off on What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

      What’s Eating At Your Profit Margin? 5 Hidden Restaurant Expenses You Can Fix Today

    • 10 June, 2025
      Comments Off on If You Think Tech Is Expensive, Wait Until You See Your Waste

      If You Think Tech Is Expensive, Wait Until You See Your Waste

    • 5 June, 2025
      Comments Off on Shift Happens: How to Handle Last-Minute Call-Outs with Ease

      Shift Happens: How to Handle Last-Minute Call-Outs with Ease

    • 28 May, 2025
      Comments Off on Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

      Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • SOLUTIONS
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • JOBS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • REQUEST A DEMO
    • ABOUT US
      • Customers
      • INTEGRATIONS
      • Affiliate Program
      • Jobs
    • SOLUTIONS
      • Restaurant Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Pricing
    • MOBILE APP SUITE
      • LABOR MANAGING APP
      • LABOR SCHEDULING MOBILE APPS
      • INVENTORY COUNTING APP
      • REPORTING APP
    • RESOURCES
      • Overview Videos & Testimonials
      • Case Studies
        • Sonic Reiser Group Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • Brewster Street Case Study
        • Hat Creek Case Study
    • Restaurant Management Blog
    • PARTNERS
    • CONTACT US
    • Privacy Policy
    • Privacy Policy
    QSROnline – Restaurant Management Software