Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • ABOUT US
    • Customers
    • Careers
  • SOLUTIONS
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Mobile App Suite
      • Labor Scheduling Apps
      • Counting App
      • Reporting App
  • RESOURCES
    • Blog
    • Overview Videos & Testimonials
    • Case Studies
      • Sonic Reiser Group Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • Brewster Street Case Study
      • Hat Creek Case Study
  • AFFILIATE PROGRAM
  • INTEGRATION PARTNERS
  • PRICING
  • CONTACT US
  • REQUEST A DEMO

Inflation Impact on Customers

    Home Blog Inflation Impact on Customers
    NextPrevious

    Inflation Impact on Customers

    By Taren Martin | Blog | Comments are Closed | 28 February, 2023 | 0

    It’s obvious that prices have increased quite a bit over the last several months. A few weeks back in our Navigating Inflation article, we gave some insight on ways to successfully run your restaurant and turn a profit amid rising costs.  This week we will take a look at how customers are responding to these higher prices and what that means for your restaurant.  

    During the pandemic, we saw the number of customers who were dining in or ordering takeout rise and fall as different variances of the virus came and went.  Numbers were on the rise in 2022 as people began to really feel a sense of safety and the overwhelming need to get out and socialize.  Then inflation hits and we saw numbers begin to fall in November and December of last year.

    Here is where some good news comes in.  The U.S. Census Bureau showed a spike in sales volume in January and it seems that people value a meal outside the home and will adjust their budget accordingly.  Of course it took some time for customers to observe how inflation was going to impact their home, but it appears that dining out is a priority and inflation is not slowing customers down.  So with the last three years of numbers going up and down, we are now in the 3rd year and it seems dining out or ordering to-go is going to stick around. 

    Restaurants have done a great job of recognizing the impact of inflation and have come up with ways to best serve their customers, such as offering loyalty programs through apps or other special promotions to keep customers coming back. So what does this mean for restaurants if customers have accepted inflation costs and have come to terms that prices will not go down?  Should they stop offering all of the promos and loyalty rewards?  Not at all.  These are great ways to keep customers coming back, build relationships and show that you care. Continue to serve your customers well, so when they want to eat out, they will choose your restaurant.  Spring and summer are on the horizon which means many people who have been cooped up this winter will be ready to get out, enjoy the sunshine and dine out, even with the rising prices!

     

    No tags.

    Related Posts

    • Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

      By Taren Martin | Comments are Closed

      Why the right scheduling strategy may be your most powerful retention tool yet Turnover in the restaurant industry is nothing new, but over the past few years, it’s gone from a lingering inconvenience to aRead more

    • From Fast to Feel-Good: Addressing the Health Conscious Consumer

      By Taren Martin | Comments are Closed

      How Gen Z and Millennials are reshaping restaurant expectations—and how smart operators stay ahead. Fast food isn’t dying—but it’s evolving. Today’s younger diners want more than speed and convenience. They’re asking: Where did this comeRead more

    • Margins Are Shrinking. Your Processes Can’t Afford to Be Lazy – Part 1

      By Taren Martin | Comments are Closed

      When your margins are thinner than the pickle slice on a dollar-menu burger, sloppy operations aren’t just annoying, they can destroy your business. Does this trend seem familiar to you? Food costs? Up. Labor costs?Read more

    • Built for Efficiency: How QSROnline + Qu POS Integration Supercharges Your Restaurant Operations

      By Taren Martin | Comments are Closed

      Your POS system is where every shift begins—but your back office is where long-term success is built. When those two systems work together, you get the kind of visibility and control that every restaurant operatorRead more

    • Green Isn’t Just for Garnish: How Sustainable Restaurants Are Saving Big

      By Taren Martin | Comments are Closed

      Going green isn’t just a feel-good move—it’s a smart business strategy. With rising food costs, tighter margins, and more eco-conscious diners, restaurants that embrace sustainability are cutting waste and boosting profits. In this blog, we’llRead more

    NextPrevious

    Recent Posts

    • 19 August, 2025
      Comments Off on Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

      Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

    • 12 August, 2025
      Comments Off on From Fast to Feel-Good: Addressing the Health Conscious Consumer

      From Fast to Feel-Good: Addressing the Health Conscious Consumer

    • 29 July, 2025
      Comments Off on Margins Are Shrinking. Your Processes Can’t Afford to Be Lazy – Part 1

      Margins Are Shrinking. Your Processes Can’t Afford to Be Lazy – Part 1

    • 22 July, 2025
      Comments Off on Built for Efficiency: How QSROnline + Qu POS Integration Supercharges Your Restaurant Operations

      Built for Efficiency: How QSROnline + Qu POS Integration Supercharges Your Restaurant Operations

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • LABOR SCHEDULING & MANAGEMENT
    • INVENTORY & FOOD COST MANAGEMENT
    • ENTERPRISE REPORTING
    • ACCOUNTING & PAYROLL AUTOMATION
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • CAREERS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • REQUEST A DEMO
    • ABOUT US
      • Customers
      • INTEGRATIONS
      • Affiliate Program
      • Jobs
    • SOLUTIONS
      • Restaurant Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Pricing
    • MOBILE APP SUITE
      • LABOR MANAGING APP
      • LABOR SCHEDULING MOBILE APPS
      • INVENTORY COUNTING APP
      • REPORTING APP
    • RESOURCES
      • Overview Videos & Testimonials
      • Case Studies
        • Sonic Reiser Group Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • Brewster Street Case Study
        • Hat Creek Case Study
    • Restaurant Management Blog
    • PARTNERS
    • CONTACT US
    • Privacy Policy
    • Privacy Policy
    • Opt-out preferences
    • Thank you
    • AE Demo Request
    • Demo Request2
    • Request a demo
    QSROnline – Restaurant Management Software
    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}