Are you looking to open up your own restaurant? If so, chances are you’ve asked yourself, “Where do I start?” Owning and operating a restaurant is not an easy task, with about 60% of new restaurants failing within the first three years, however, you can beat the statistics when taking the right precautions. The initialRead more
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Every manager brings their own flare and strengths to the table; however, there are some timeless tips everyone can follow when cultivating a successful restaurant. Use a third party. Managing a restaurant is a demanding job to say the least. However, seeking help from someone who specializes in providing expert services can be particularly beneficial.Read more
It might not seem like it matters, but studies have shown the layout of a restaurant menu inclines consumers on what to buy. Researchers observed buyers’ eye movements in regards to the menu item they purchased in the end. The results revealed that when higher priced items are placed where consumers see them first, theyRead more
Business Intelligence, Restaurant Management Solutions Overviews | Comments are Closed | 3 March, 2022 | 0
The restaurant industry has taken many hits over the last couple of years. There have been COVID-19 fears leading to fewer dine-in customers, employee shortages, food cost prices have increased and many customers have changed their preference on how they like to dine. I know it sounds like a lot of doom and gloom, butRead more
Inventory & Food Cost Management, Restaurant Management Solutions Overviews, Videos | Comments are Closed | 27 February, 2018 | 0
