As a restaurant operator, it’s easy to focus on food cost, labor scheduling, and operations first, but what about

Let’s be honest, restaurant trends come and go faster than you can say “plant-based protein,” but in 2026, the

The restaurant world runs on people, personality, and pace, but it’s increasingly powered by something else too: data. While

In franchised and multi-unit restaurant operations, growth is assumed. You’re already scaling. You’ve already built the brand. In 2026,