Has your restaurant taken the plunge on offering catering services to customers? It is definitely not for every business, but there are some advantages that your restaurant may want to consider. If you are looking to grow your business, catering just might be the answer you have been searching for. The holidays are a greatRead more
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Whether you are visiting a fast food restaurant that specializes in seafood, chicken or burgers the odds are pretty great that they will serve french fries. French fries are a universal side and a great way to add in fun promos. They come in many different shapes with different types of seasoning. Not only areRead more
The end of the year is nearing! Many businesses are gearing up for 2024, looking forward to new trends, new marketing strategies and excited for how they are going to grow their business next year. All of these things are important for your restaurant’s success, but it is also important to finish the year strong!Read more
You’ve planned out your menu, your decor, the technology services your restaurant will use, and your company values, but fiscal year planning is one of the most important parts of your business that sometimes gets overlooked or put off for a later date. With a new year upon us, it is the perfect time toRead more
When you are setting goals for your restaurant, you want to be sure they are measurable goals so you know exactly what steps you need to take in order to accomplish them so you know exactly when they are accomplished. When talking about the success of your restaurant, there are key performance indicators, or KPI’s,Read more
Last week we talked about staffing your restaurant during the holidays and how technology, communication and strategy are key factors in having a successful busy season. However, even though things seem to be running smoothly on the back end, it is still important to show your staff that you value them and know that itRead more
We all know scheduling employees during the holidays can be challenging. There are temporary employees working, and other employees requesting time off, forcing managers to make constant adjustments to schedules. It might even feel like all of your time is spent dedicated to scheduling around this time of year. While it might feel like that,Read more
Having great customer service is important, but is it enough to compete in today’s market? Customers are being pulled in many directions and are being influenced in many different ways, so while exceptional customer service will always be something to strive for, your restaurant may want to consider getting to know its customers better. AIRead more
Maybe you’ve heard the saying, “it’s what’s on the inside that matters.” While this might be true sometimes, in the restaurant industry, the packaging is going to determine a lot about what customers will assume about the inside. Delivery has been on the rise the last few years, so food packaging has become more important.Read more
If you are a quick service restaurant, are you utilizing your drive thru to its fullest potential? Your drive thru experience can change the way people view your business, and has the capacity to increase your profit margins. Speed and accuracy are crucial, but can also be challenging for restaurants to implement consistently. Here areRead more
