Opening a new business is exciting, challenging, demanding and there is so much to consider. Opening multiple locations adds another level of intensity that should be taken with just as much, if not even more caution. When you think you have checked your lists and are ready to launch your business into expansion, be sureRead more
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The way to start your day, boost your energy, and the meal that should not be skipped, breakfast! However, for the last few years, breakfast has been the meal to skip, at least when it comes to going to restaurants. People can throw together a quick, cheap meal at home and would rather save theirRead more
We have all been to restaurants that have a section of their menu dedicated to value meals. This is where they highlight their menu items that are wallet friendly for those looking to save a dollar. Sometimes it is a full meal that is discounted, but some offer just the entree like 4 chicken nuggetsRead more
It’s 2024, and some people are hoping that the social media craze will die down so they can get on with their business. Social media can seem like a bothersome task when you’re already overwhelmed with daily duties of running a restaurant, but here’s the secret…work smarter, not harder. New technology that we have mentionedRead more
Everyone is trying to save a penny wherever they can these days and it is no different for restaurant owners. It is so important to know where every penny is going, because what doesn’t seem like a lot of money can add up over time costing your restaurant more than you can imagine. You mightRead more
Consumers take a lot into consideration when choosing a restaurant. Most of the time it comes down to what they are in the mood for when choosing a place to eat, and other times, it may be more of a subconscious checklist. Either way, they are sizing up restaurants before they make a decision. TheyRead more
If you have been to a restaurant recently, you have probably noticed that there is at least one spicy option on the menu. Consumers today, specifically Gen Z, are craving some spice. This is partly due to the easier access we now have to different flavors and cuisines than ever before. People also seem toRead more
Rising costs at restaurants have hit consumers hard, causing many people to think twice before dining out if prices continue to soar. Thankfully, this year is looking like prices will not continue to increase, at least not at the rate they did last year, so how can restaurants continue serving customers, gaining a profit, andRead more
There is no denying that technology has had a positive impact on businesses, and the restaurant industry is no exception. If you are starting this new year wondering if you should take the plunge into the tech world, the answer is a resounding YES. Not only can technology help you boost profits, without necessarily increasingRead more
There is always something new being introduced, no matter what industry you work in. The restaurant industry has a constant revolving door of new food ideas, new design concepts, new drinks or desserts. With the constant change it can sometimes seem daunting or even unimportant to stay on trend. I mean, what’s the point whenRead more
