There is always something new being introduced, no matter what industry you work in. The restaurant industry has a constant revolving door of new food ideas, new design concepts, new drinks or desserts. With the constant change it can sometimes seem daunting or even unimportant to stay on trend. I mean, what’s the point whenRead more
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Whether people have plenty or are strapped for cash, one thing remains the same. Snack foods are something that people enjoy and are willing to spend their money on. Snack foods usually don’t cost as much as a full meal, so it’s great for those who don’t have a lot of money and they areRead more
A new calendar year brings new foods, new drinks, new decor trends and brand merchandise, but if you are not managing all of these pieces of your business with care and attention to detail, then it could be all for nothing. You may have noticed that technology in restaurants has grown dramatically in recent yearsRead more
Has your restaurant taken the plunge on offering catering services to customers? It is definitely not for every business, but there are some advantages that your restaurant may want to consider. If you are looking to grow your business, catering just might be the answer you have been searching for. The holidays are a greatRead more
Whether you are visiting a fast food restaurant that specializes in seafood, chicken or burgers the odds are pretty great that they will serve french fries. French fries are a universal side and a great way to add in fun promos. They come in many different shapes with different types of seasoning. Not only areRead more
The end of the year is nearing! Many businesses are gearing up for 2024, looking forward to new trends, new marketing strategies and excited for how they are going to grow their business next year. All of these things are important for your restaurant’s success, but it is also important to finish the year strong!Read more
You’ve planned out your menu, your decor, the technology services your restaurant will use, and your company values, but fiscal year planning is one of the most important parts of your business that sometimes gets overlooked or put off for a later date. With a new year upon us, it is the perfect time toRead more
When you are setting goals for your restaurant, you want to be sure they are measurable goals so you know exactly what steps you need to take in order to accomplish them so you know exactly when they are accomplished. When talking about the success of your restaurant, there are key performance indicators, or KPI’s,Read more
Last week we talked about staffing your restaurant during the holidays and how technology, communication and strategy are key factors in having a successful busy season. However, even though things seem to be running smoothly on the back end, it is still important to show your staff that you value them and know that itRead more
We all know scheduling employees during the holidays can be challenging. There are temporary employees working, and other employees requesting time off, forcing managers to make constant adjustments to schedules. It might even feel like all of your time is spent dedicated to scheduling around this time of year. While it might feel like that,Read more
