Super Bowl Sunday isn’t just a game day; it’s a golden opportunity for restaurants to cash in on the excitement. Whether your crowd is there for the touchdowns, the commercials, or just the snacks, your restaurant management software can be the ultimate MVP. Here are the best ways to utilize your software to maximize profitsRead more
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The restaurant industry is moving fast in 2025, and staying on top means knowing what’s hot and what’s not. Restaurant management software is no exception. Take notes as we spill the tea on what’s IN and what’s OUT for restaurant management software. IN AI Software IN: Predictive analytics to forecast sales, optimize staffing, and reduceRead more
Let’s be honest: running a restaurant can feel like juggling flaming torches while riding a unicycle. There’s inventory to manage, staff schedules to organize, orders to track, and let’s not even start on customer complaints (yes, Karen, your soup is hot because it’s supposed to be). If you’ve ever wished for a superhero to swoopRead more
As the calendar flips to a new year, it’s the perfect time for restaurant owners and managers to set new goals. From streamlining operations to enhancing the customer experience, 2025 can be your restaurant’s best year yet. Here are six New Year’s resolutions to help inspire your success. 1.Improve Efficiency with Technology This is theRead more
As the year comes to a close, restaurant owners and managers have a unique opportunity to reflect, reset, and prepare for the year ahead. The end of the year is more than just a holiday rush, it’s the perfect moment to fine-tune your operations, celebrate successes, and set the stage for a prosperous new year. Read more
The holiday season is here, and with it comes the rush to find the perfect gift. For restaurant owners, this time of year presents an incredible opportunity for gift cards. They’re not just convenient for your customers, they’re also a powerful tool to boost revenue and attract new guests. Let’s dive into why gift cardsRead more
When customers eat at a restaurant, it is often the front-of-house (FOH) that makes the first impression and has constant contact with the people dining in or driving through. Restaurants have many components that they depend on to run smoothly and efficiently and the FOH is a big part of that, however the back-of-house (BOH)Read more
Black Friday isn’t just for shoppers to snag a great deal—it’s a prime time for restaurants to shine and boost their sales. Whether you’re preparing for a busy day, launching a promotion, or simply looking to make the most of the holiday weekend, a well-thought-out checklist can set you up for success. Here’s how toRead more
The holiday season is one of the busiest—and most profitable—times for the restaurant industry. However, with increased demand comes a unique set of challenges, from managing larger crowds to handling higher-order volumes and special events. Preparing for the holidays means more than just decorating with festive lights and curating a holiday menu; it’s about refiningRead more
Every restaurant owner knows that happy customers are the backbone of their business. But what makes customers truly satisfied? It goes beyond good food and drinks; it’s about delivering a memorable experience, from the moment they walk in to the time they leave. Here’s a look at the core things customers expect and some waysRead more
