Blog

Margins in the restaurant industry are notoriously thin — and yet, many operators are bleeding cash in places they don’t even see. If you’re watching food costs spike, labor creep past your goals, or your bottom line mysteriously shrinking, it’s time to stop blaming the economy and start looking inward. Here are five silent profit-killersRead more

In the restaurant business, every penny counts, however, many owners still hesitate when it comes to investing in technology — often citing the upfront cost as a reason to wait. Here’s the reality: doing nothing is far more expensive. If you think tech is costly, just wait until you see how much you’re losing toRead more

Schedule flexibility and how modern tools allow for easy shift swaps or emergency coverage. When you manage a restaurant, you know that even the most carefully planned shift schedule can fall apart with one unexpected text: “Hey, I can’t make it in today.” Whether it’s illness, car trouble, or a family emergency, last-minute call-outs areRead more

Integrating your Point-of-Sale (POS) system with your restaurant management software is no longer a luxury—it’s a necessity. In today’s fast-paced restaurant industry, every second counts. Managing schedules, tracking inventory, and keeping labor costs in check can quickly become overwhelming without the right tools. For restaurant operators using FOCUS POS and pairing it with QSROnline createsRead more

Tips for onboarding and managing part-time or temporary workers using restaurant software. Seasonal staffing can make or break a restaurant during peak periods. Whether you’re ramping up for summer crowds or the holiday rush, part-time workers play a critical role in keeping service running smoothly. However, without the right processes in place, managing a temporaryRead more

Summer brings more than just sunshine—it ushers in peak dining traffic, seasonal menus, and an influx of guests ready to enjoy warm-weather meals. However, the excitement of summer also comes the challenge of managing higher volume, increased staffing needs, and maintaining consistent service across the board. Smart restaurant software can be your strongest ally inRead more

In the fast-paced world of restaurant operations, data beats gut feelings every time. Sure, you might feel like Friday nights are busier than Sundays. Or that your spicy chicken sandwich is flying off the shelf. But what does the data say? It’s actually saying a lot if you’re paying attention.        1.Your POSRead more

Your restaurant tech is only as smart as the way you use it. You’ve invested in restaurant software. Great! But if you’re only using it to clock in employees and ring up cheeseburgers, you’re missing out on features that could save time, boost profits, and make your operations smoother than your Sunday gravy. Here areRead more

Mother’s Day is a special day for families, and is also an important day for restaurants. Reservations fill up, kitchens go into high gear, and expectations are high.  Going out to eat is something many moms choose so they can relax and enjoy the day without deciding on a meal to cook and having aRead more

We have all been there. You walk into a restaurant craving your favorite meal, only to hear, “Sorry, we’re out of that today”? Cue the disappointment. Running out of key ingredients doesn’t just briefly disappoint customers, it can hurt your bottom line, your reputation, and your repeat business. That’s why inventory management isn’t just aRead more