Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • ABOUT US
    • Customers
    • Careers
  • SOLUTIONS
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Mobile App Suite
      • Labor Scheduling Apps
      • Counting App
      • Reporting App
  • RESOURCES
    • Blog
    • Overview Videos & Testimonials
    • Case Studies
      • Sonic Reiser Group Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • Brewster Street Case Study
      • Hat Creek Case Study
  • AFFILIATE PROGRAM
  • INTEGRATION PARTNERS
  • PRICING
  • CONTACT US
  • REQUEST A DEMO

5 Interview Questions for Millennials & Gen Z

    Home Blog 5 Interview Questions for Millennials & Gen Z
    NextPrevious

    5 Interview Questions for Millennials & Gen Z

    By Taren Martin | Blog | Comments are Closed | 4 July, 2022 | 0

    Millennials and Gen Z are known for being tech savvy, wanting to advance their careers and do work that matters.  If you have online applications, that’s a plus and any other technological advancements that would make the employee’s job run more smoothly is a great way to help sell them on choosing to work for you!  Here are 5 great questions to ask during an interview, especially to these two generations. These specific questions cater more to their era and can also tell you a lot about who they are and what they expect.

    • What is your ideal work environment?

          Millennials and Gen Z are all about work culture.  Asking them what they expect or what their ideal work environment would be can tell a lot about if they will be a good fit for your company.  Asking this question also lets them know that you value your employees and the environment in which they work. 

    • What are your goals within the company if you were to get this job? 

    These two generations are very interested in how they can move their way up in a job.   By asking this question, you can gauge what they are expecting to achieve while working for you, how long they are thinking they will stick around and can lay out realistic expectations regarding available promotions.  This will also tell the interviewee that you are interested in their future plans and are looking ahead to see if and how they fit into your long term plans. 

    • Can you tell about a time when you had conflict with a manager or supervisor?

    In a world of social media and less face-to-face interaction, emotional intelligence is said to be lower, especially for Gen Z.  They could answer this question in a way that points out how they made mistakes and learned how they can improve, or a more red flag answer would consist of them blaming the supervisor and speaking badly about them and not taking any fault. 

    • What does hospitality mean to you? 

    An open ended question gives them a chance to fully speak their mind and can give you a better understanding of who they are and how they handle situations.  From this question, you can gather how they might treat customers and what kind of service they will bring to the table. If their definition of hospitality is far from what your idea of the word means, it might not be a great fit. 

    • How do you like to receive feedback? 

    Hearing how someone likes to receive feedback can tell you a lot about them.  It can also give you a chance to see how this might positively or negatively affect how they interact with other employees or supervisors.  This can open a door for you to share challenges and some common trial and error happenings. This tells them that a learning curve is to be expected and feedback is likely to occur. 

     Both the interviewer and the interviewee can learn a lot from these interviews.  New generations have so much to bring to the table and you want to see what they can bring to your restaurant as well.  Next time you are re-evaluating your list of questions to use during an interview, consider adding these five!

     

    No tags.

    Related Posts

    • Data-Driven Decisions: How to Use Your POS and Ops Tools to Actually Grow Revenue

      By Taren Martin | Comments are Closed

      In today’s restaurant landscape, “data” is everywhere.  From your POS system to your scheduling software to your inventory reports, you are sure to see it at every turn…but here’s the catch: data doesn’t help youRead more

    • Cozy Season, Smart Strategy: Fall Prep for Restaurant Operators

      By Taren Martin | Comments are Closed

      How restaurants can prepare, promote, and profit as the weather cools down As the leaves start to change, so do your customers’ habits and your restaurant operations should shift with them. Fall brings cooler temps,Read more

    • Inventory Nightmares? You’re Not Alone. How Smart Restaurants Take Back Control

      By Taren Martin | Comments are Closed

      If the phrase “inventory day” sends a chill down your spine, you’re not alone. Half-used ingredients that mysteriously disappeared, over-ordering that drains your budget, and outdated spreadsheets that require detective-level focus to decipher….it’s all tooRead more

    • Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

      By Taren Martin | Comments are Closed

      Why the right scheduling strategy may be your most powerful retention tool yet Turnover in the restaurant industry is nothing new, but over the past few years, it’s gone from a lingering inconvenience to aRead more

    • From Fast to Feel-Good: Addressing the Health Conscious Consumer

      By Taren Martin | Comments are Closed

      How Gen Z and Millennials are reshaping restaurant expectations—and how smart operators stay ahead. Fast food isn’t dying—but it’s evolving. Today’s younger diners want more than speed and convenience. They’re asking: Where did this comeRead more

    NextPrevious

    Recent Posts

    • 9 September, 2025
      Comments Off on Data-Driven Decisions: How to Use Your POS and Ops Tools to Actually Grow Revenue

      Data-Driven Decisions: How to Use Your POS and Ops Tools to Actually Grow Revenue

    • 2 September, 2025
      Comments Off on Cozy Season, Smart Strategy: Fall Prep for Restaurant Operators

      Cozy Season, Smart Strategy: Fall Prep for Restaurant Operators

    • 26 August, 2025
      Comments Off on Inventory Nightmares? You’re Not Alone. How Smart Restaurants Take Back Control

      Inventory Nightmares? You’re Not Alone. How Smart Restaurants Take Back Control

    • 19 August, 2025
      Comments Off on Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

      Labor Pains? Smart Scheduling Could Be The Cure For High Turnover

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • LABOR SCHEDULING & MANAGEMENT
    • INVENTORY & FOOD COST MANAGEMENT
    • ENTERPRISE REPORTING
    • ACCOUNTING & PAYROLL AUTOMATION
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • CAREERS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • REQUEST A DEMO
    • ABOUT US
      • Customers
      • INTEGRATIONS
      • Affiliate Program
      • Jobs
    • SOLUTIONS
      • Restaurant Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Pricing
    • MOBILE APP SUITE
      • LABOR MANAGING APP
      • LABOR SCHEDULING MOBILE APPS
      • INVENTORY COUNTING APP
      • REPORTING APP
    • RESOURCES
      • Overview Videos & Testimonials
      • Case Studies
        • Sonic Reiser Group Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • Brewster Street Case Study
        • Hat Creek Case Study
    • Restaurant Management Blog
    • PARTNERS
    • CONTACT US
    • Privacy Policy
    • Privacy Policy
    • Opt-out preferences
    • Thank you
    • AE Demo Request
    • Demo Request2
    • Request a demo
    QSROnline – Restaurant Management Software
    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}