Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • About Us
    • About Us
    • Customers
    • Careers
    • Our Story
  • Solutions
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Mobile App Suite
      • Labor Scheduling App
      • Counting App
      • Reporting App
  • Resources
    • Blog
    • Overview Videos & Testimonials
    • Case Studies
      • A&W Case Study
      • Brewster Street Case Study
      • Buffalo Wildwings Go Case Study
      • Hat Creek Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • QDOBA Case Study
  • Affiliate Program
  • Integration Partners
  • Pricing
  • Contact Us
  • REQUEST A DEMO

Create Detailed Recipes and Control Your Plate Cost

    Home Blog Create Detailed Recipes and Control Your Plate Cost
    NextPrevious

    Create Detailed Recipes and Control Your Plate Cost

    By Taren Martin | Blog | Comments are Closed | 30 December, 2021 | 0

    “Recipe: a set of instructions for making food” – Merriam-Webster Dictionary. In order to operate efficiently, restaurants must follow recipes. It is how accurately they follow these recipes that can make or break them. It is not uncommon for a restaurant’s signature dish to have multiple versions due to each chef putting their own twist on the dish. The importance of having an actual detailed list of standardized recipes for cooks to follow is tangible for 2 reasons:

    1) Customers enjoy consistency. Customers find comfort in familiarity, knowing they can dine at your restaurant and expect the same great dish time and time again. This type of consistency will help your restaurant retain a loyal customer base.

    2) Using the exact same recipe each time a meal is prepared accurately determines food cost. When all of your chefs prepare like dishes, you know exactly how much each dish is costing you to make. 

    A standardized recipe should be as detailed as possible, including the recipe name, ingredients and their exact quantities,  preparation and cooking methods and times, and plate presentation.

    Fortunately, QSROnline excels in controlling food cost in restaurants. Our advanced, web-based system includes a recipe editor that allows you to detail each one of your restaurant’s recipes for cooks to follow, which assists in measuring your ideal food cost. In addition to proper dish preparation, the QSROnline recipe editor details how much each meal is costing you to make. Because QSROnline imports your food vendor invoices into our system, vendor price changes are automatically populated into the system. This allows us to provide you with the most up-to-date, detailed information about the price of each item you purchase. Then, according to its labeled unit of measure, our system breaks down the quantity of each item required for individual recipes. Thus, you know exactly how much each menu item is costing you to prepare, down to the last penny, so that you can price your plates for profit.

    For more information on the QSROnline automated food cost system and recipe editor, please email sales@qsronline.com, or call our office at 877-334-6640. 

     

    No tags.

    Related Post

    • Busy Isn’t Profitable: Why High Sales Doesn’t Always Mean Healthy Margins

      By Taren Martin | Comments are Closed

      There’s nothing like a packed restaurant. Imagine the line is out the door, tickets are flying, sales are strong. On paper, it looks like a win, but then the numbers come in and something doesn’tRead more

    • Your POS Isn’t the Problem. Your Workflow Is.

      By Taren Martin | Comments are Closed

      When something breaks in your restaurant, (e.g. slow service, rising labor costs, inventory issues, etc.) the first instinct is often to blame the POS. “It’s the system.” “It’s too slow.” “It doesn’t do what weRead more

    • The Hidden 3-5% – Where Restaurants are Quietly Losing Profit

      By Taren Martin | Comments are Closed

      Most restaurant owners don’t lose money in dramatic ways.  There’s no single catastrophic event, no obvious collapse. Instead, profit disappears quietly. Gradually. Almost invisibly. Three percent here. Five percent there, and over the course ofRead more

    • 5 Restaurant Habits to Retire This Spring

      By Taren Martin | Comments are Closed

      If you did not jump on the new year, new you, resolution bandwagon it’s not too late to get things going in the right direction. Spring is the season of fresh starts! Closets get cleaned,Read more

    • The Rise of the Solo Diner: How Smart Operators Are Rethinking Seating for Profit

      By Taren Martin | Comments are Closed

      For decades, restaurants were designed around one assumption: people dine in groups such as families, date nights, birthday parties, requiring big booths and even bigger tables. However, when you walk into a modern restaurant todayRead more

    NextPrevious

    Recent Posts

    • 31 March, 2026
      Comments Off on Busy Isn’t Profitable: Why High Sales Doesn’t Always Mean Healthy Margins

      Busy Isn’t Profitable: Why High Sales Doesn’t Always Mean Healthy Margins

    • 24 March, 2026
      Comments Off on Your POS Isn’t the Problem. Your Workflow Is.

      Your POS Isn’t the Problem. Your Workflow Is.

    • 10 March, 2026
      Comments Off on The Hidden 3-5% – Where Restaurants are Quietly Losing Profit

      The Hidden 3-5% – Where Restaurants are Quietly Losing Profit

    • 3 March, 2026
      Comments Off on 5 Restaurant Habits to Retire This Spring

      5 Restaurant Habits to Retire This Spring

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • LABOR SCHEDULING & MANAGEMENT
    • INVENTORY & FOOD COST MANAGEMENT
    • ENTERPRISE REPORTING
    • ACCOUNTING & PAYROLL AUTOMATION
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • CAREERS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • About Us
      • About Us
      • Customers
      • Careers
      • Our Story
    • Solutions
      • Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Mobile App Suite
        • Labor Scheduling App
        • Counting App
        • Reporting App
    • Resources
      • Blog
      • Overview Videos & Testimonials
      • Case Studies
        • A&W Case Study
        • Brewster Street Case Study
        • Buffalo Wildwings Go Case Study
        • Hat Creek Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • QDOBA Case Study
    • Affiliate Program
    • Integration Partners
    • Pricing
    • Contact Us
    • REQUEST A DEMO
    QSROnline – Restaurant Management Software
    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    • Manage options
    • Manage services
    • Manage {vendor_count} vendors
    • Read more about these purposes
    View preferences
    • {title}
    • {title}
    • {title}