The restaurant industry has taken many hits over the last couple of years. There have been COVID-19 fears leading to fewer dine-in customers, employee shortages, food cost prices have increased and many customers have changed their preference on how they like to dine. I know it sounds like a lot of doom and gloom, butRead more
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Business Intelligence, Restaurant Management Solutions Overviews | Comments are Closed | 3 March, 2022 | 0
