It’s 2024, and some people are hoping that the social media craze will die down so they can get on with their business. Social media can seem like a bothersome task when you’re already overwhelmed with daily duties of running a restaurant, but here’s the secret…work smarter, not harder. New technology that we have mentionedRead more
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Everyone is trying to save a penny wherever they can these days and it is no different for restaurant owners. It is so important to know where every penny is going, because what doesn’t seem like a lot of money can add up over time costing your restaurant more than you can imagine. You mightRead more
Consumers take a lot into consideration when choosing a restaurant. Most of the time it comes down to what they are in the mood for when choosing a place to eat, and other times, it may be more of a subconscious checklist. Either way, they are sizing up restaurants before they make a decision. TheyRead more
If you have been to a restaurant recently, you have probably noticed that there is at least one spicy option on the menu. Consumers today, specifically Gen Z, are craving some spice. This is partly due to the easier access we now have to different flavors and cuisines than ever before. People also seem toRead more
Rising costs at restaurants have hit consumers hard, causing many people to think twice before dining out if prices continue to soar. Thankfully, this year is looking like prices will not continue to increase, at least not at the rate they did last year, so how can restaurants continue serving customers, gaining a profit, andRead more
There is no denying that technology has had a positive impact on businesses, and the restaurant industry is no exception. If you are starting this new year wondering if you should take the plunge into the tech world, the answer is a resounding YES. Not only can technology help you boost profits, without necessarily increasingRead more
There is always something new being introduced, no matter what industry you work in. The restaurant industry has a constant revolving door of new food ideas, new design concepts, new drinks or desserts. With the constant change it can sometimes seem daunting or even unimportant to stay on trend. I mean, what’s the point whenRead more
Whether people have plenty or are strapped for cash, one thing remains the same. Snack foods are something that people enjoy and are willing to spend their money on. Snack foods usually don’t cost as much as a full meal, so it’s great for those who don’t have a lot of money and they areRead more
A new calendar year brings new foods, new drinks, new decor trends and brand merchandise, but if you are not managing all of these pieces of your business with care and attention to detail, then it could be all for nothing. You may have noticed that technology in restaurants has grown dramatically in recent yearsRead more
Has your restaurant taken the plunge on offering catering services to customers? It is definitely not for every business, but there are some advantages that your restaurant may want to consider. If you are looking to grow your business, catering just might be the answer you have been searching for. The holidays are a greatRead more
