It’s been a little over 2 years since the pandemic started and we are still feeling after shocks and seeing new trends that will define this year, and more than likely, stick around for years to come. Customers realized how important going out to eat is to their social well being, and restaurants have learnedRead more
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Millennials and Gen Z are known for being tech savvy, wanting to advance their careers and do work that matters. If you have online applications, that’s a plus and any other technological advancements that would make the employee’s job run more smoothly is a great way to help sell them on choosing to work forRead more
When a customer walks into your restaurant, you want them to be greeted with a warm welcome. You want honest, hard working employees who have a desire to carry out the vision and mission of your business. More often than not, it can be challenging to find the kind of employees you want. Here areRead more
With inflation on the rise and no end in sight, it is important to rethink strategies to keep customers coming in. Summer is generally a time when families are trying to get out of the house, go on vacation and in many cases, eat out a little more while on the go! Give your customersRead more
Technology has come a long way and restaurants are thrilled about the software that is now at their fingertips! However, there is one area that technology can’t do, and that’s your deep cleaning. Switching to a QR code menu is a great start, but a lot more needs to happen to keep every nook andRead more
If you don’t think a high turnover rate can have a negative effect on your business, think again! Having to advertise for hiring can cost your restaurant money, training new employees takes time and money and having a high turnover rate can give a bad impression to customers or investors. As a restaurant owner, youRead more
Superior customer service is crucial to maintaining a successful restaurant. There are many different components that go into it, from how customers are greeted when they walk in, to wait time, to the cleanliness of your establishment. Customers are coming in to enjoy a meal they did not have to prepare, so you want toRead more
There are many aspects that keep a restaurant running smoothly. One major facet to effectively managing a restaurant is ensuring the vendors you are doing business with are the best vendors for you and maintaining a good relationship with them. If you want to see success with your vendors, here are a few tips youRead more
What makes customers choose your restaurant over the one down the street? We have talked about promotional items and marketing, but how do you create a space that draws people in and makes them want to come back? Good food and great service is definitely important, but you want to draw people in before theyRead more
“Recipe: a set of instructions for making something from various ingredients” – Merriam-Webster Dictionary. In order to operate efficiently, restaurants must follow recipes. It is not uncommon for a restaurant’s signature dish to have multiple versions due to each chef putting their own twist on the dish, but the purpose of a recipe is toRead more
