Tips for onboarding and managing part-time or temporary workers using restaurant software. Seasonal staffing can make or break a restaurant during peak periods. Whether you’re ramping up for summer crowds or the holiday rush, part-time workers play a critical role in keeping service running smoothly. However, without the right processes in place, managing a temporaryRead more
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Summer brings more than just sunshine—it ushers in peak dining traffic, seasonal menus, and an influx of guests ready to enjoy warm-weather meals. However, the excitement of summer also comes the challenge of managing higher volume, increased staffing needs, and maintaining consistent service across the board. Smart restaurant software can be your strongest ally inRead more
In the fast-paced world of restaurant operations, data beats gut feelings every time. Sure, you might feel like Friday nights are busier than Sundays. Or that your spicy chicken sandwich is flying off the shelf. But what does the data say? It’s actually saying a lot if you’re paying attention. 1.Your POSRead more
Your restaurant tech is only as smart as the way you use it. You’ve invested in restaurant software. Great! But if you’re only using it to clock in employees and ring up cheeseburgers, you’re missing out on features that could save time, boost profits, and make your operations smoother than your Sunday gravy. Here areRead more
Mother’s Day is a special day for families, and is also an important day for restaurants. Reservations fill up, kitchens go into high gear, and expectations are high. Going out to eat is something many moms choose so they can relax and enjoy the day without deciding on a meal to cook and having aRead more
We have all been there. You walk into a restaurant craving your favorite meal, only to hear, “Sorry, we’re out of that today”? Cue the disappointment. Running out of key ingredients doesn’t just briefly disappoint customers, it can hurt your bottom line, your reputation, and your repeat business. That’s why inventory management isn’t just aRead more
When customers visit a restaurant, they expect their favorite dish to taste just as amazing as the last time they ordered it. Consistency is key to building trust, brand reputation, and customer loyalty. However, with busy kitchens, staffing challenges, and supply chain issues, maintaining high-quality food isn’t always easy. So how can restaurants ensure everyRead more
Winning over customers isn’t just about serving great food—it’s about creating an experience for your guest. In today’s fast-paced world, restaurants need to go beyond the basics to create engaging, memorable experiences that keep customers coming back for more. So, what are practical ways your restaurant can level up your customer engagement? Let’s dig intoRead more
Running a restaurant in 2025 is like walking a tightrope between keeping up with the latest tech trends and preserving the charm that makes your eatery special. Customers want modern convenience, but they also crave authenticity. So, how do you strike the perfect balance between innovation and tradition? Let’s dive in and find out! 1.Read more
If you own or manage a restaurant, you know that food costs can make or break your bottom line. So what happens when tariffs—those taxes on imported goods—come into play? They might not be something you think about daily, but they could play a major role on your menu prices, supply chain, and overall profitability. Read more
