Think ghosts and goblins are scary? Try running payroll manually during a double holiday shift. Or realizing you’re out of your top-selling item right before the dinner rush. Even worse, getting hit with a labor law violation you didn’t even know you were committing. No costume or cobweb can compete with the anxiety of managingRead more
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Sundays should be smooth, slow brunch shifts, loyal regulars, and maybe an early dinner rush. But in reality, they’re usually a scheduling nightmare. One week it’s a ghost town. The next, you’re understaffed and drowning in to-go orders, church crowds, and late-arriving families. If your managers are stuck guessing week after week, it’s time toRead more
Fall Restaurant Prep That Actually Pays Off Welcome to Cozy Season (a.k.a. Controlled Chaos) Fall might bring cooler temps, but for restaurants, it’s the warm-up to winter madness. Between weather changes, shifting foot traffic, seasonal hiring, and upcoming holidays, your operation needs to pivot fast. In a previous blog we highlighted some cozy seasonal trendsRead more
Automations That Free Up Your GMs It should not be considered a badge of honor if your general manager is building the schedule, responding to a call-out, running food, and plunging the toilet, all in the same hour! It’s a sign your operation is running on fumes. Restaurant GMs are some of the hardest-working leadersRead more
Running a restaurant today means more than managing a dining room. You’re managing a multi-channel operation dine-in, takeout, first-party and third-party delivery, curbside pickup, online ordering, and possibly even catering. While each of these service models opens the door to additional revenue, it also increases complexity in your day-to-day operations. If you’re feeling the pressureRead more
In today’s restaurant landscape, “data” is everywhere. From your POS system to your scheduling software to your inventory reports, you are sure to see it at every turn…but here’s the catch: data doesn’t help you grow until you know how to use it. Too many operators are sitting on mountains of untapped insights, while stillRead more
How restaurants can prepare, promote, and profit as the weather cools down As the leaves start to change, so do your customers’ habits and your restaurant operations should shift with them. Fall brings cooler temps, cozy cravings, and the calm before the holiday rush. It’s the perfect time to reset your strategy, refresh your menu,Read more
If the phrase “inventory day” sends a chill down your spine, you’re not alone. Half-used ingredients that mysteriously disappeared, over-ordering that drains your budget, and outdated spreadsheets that require detective-level focus to decipher….it’s all too familiar. In the middle of service, the last thing your team has time for is reconciling what’s in the walk-inRead more
Why the right scheduling strategy may be your most powerful retention tool yet Turnover in the restaurant industry is nothing new, but over the past few years, it’s gone from a lingering inconvenience to a full-on operational crisis. Hiring harder than ever and training costs are climbing, so restaurant owners and managers are realizing thatRead more
How Gen Z and Millennials are reshaping restaurant expectations—and how smart operators stay ahead. Fast food isn’t dying—but it’s evolving. Today’s younger diners want more than speed and convenience. They’re asking: Where did this come from? What’s in it? Does this brand care about more than the bottom line? Gen Z and Millennials are leadingRead more
