Sales (800) 971-1650 | Support (877) 334-6640
sales@qsronline.com | support@qsronline.com
QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
  • ABOUT US
    • Customers
    • Integrations
    • Affiliate Program
    • Jobs
  • SOLUTIONS
    • Labor Scheduling & Management
    • Inventory & Food Cost Management
    • Enterprise Reporting
    • Accounting & Payroll Automation
    • Pricing
  • MOBILE APP SUITE
    • Labor Scheduling Apps
    • Counting App
    • Reporting App
  • RESOURCES
    • Overview Videos & Testimonials
    • Case Studies
      • Sonic Reiser Group Case Study
      • Sonic Wintco Case Study
      • Sonic MVP Case Study
      • Sonic McCans Case Study
      • Brewster Street Case Study
      • Hat Creek Case Study
  • BLOG
  • PARTNERS
  • CONTACT US
  • REQUEST A DEMO

Back To School Impacts on Restaurants

    Home Blog Back To School Impacts on Restaurants
    NextPrevious

    Back To School Impacts on Restaurants

    By Taren Martin | Blog | Comments are Closed | 29 July, 2024 | 0

    If you have walked into any store recently, you have likely noticed all of the back to school gear lining the aisles and greeting you around every turn.  If you haven’t been out lately, then it is very likely that you have seen the ads online that are constantly reminding us that a new season is upon us and before long, school will be back in session.  It’s true, students will be returning to the classroom, but what does this have to do with running a restaurant and why should managers be paying attention to this particular time of year?  We are so glad you asked!

    Labor Scheduling

    First let’s talk about labor scheduling.  Back to school could mean a huge shift in availability for your restaurant staff.  Many high school or college students may have been working more hours during the summer, but now that school is starting back up, they will be limited on the times they are available. Does your restaurant have a labor scheduling system in place that allows your team to easily adjust to schedule changes and give you accurate metrics for optimized schedules?  Being able to manage your labor in an efficient way will save you time and money, and having a way for people to easily swap shifts and have mobile access to communicate with their team and check their schedules may even entice employees to stick around and work even while they are going to school.  Be aware of the upcoming changes in your schedule and your projected sales forecast, so you can make educated decisions that will set your restaurant up for success.

    Promotional Opportunities

    It’s 2024, so a social media back to school giveaway is a great way to promote your restaurant, and also give back to the community!  There are a number of ways to go about this, so get creative and don’t overthink it!  When school starts up, families definitely feel the rush of this season and would be grateful to win a free meal or gift card to your restaurant.  You could also choose a local school to donate school supplies to and include your restaurant’s logo and information somewhere on the supplies.  Magnets or stickers with your restaurant information is always a good idea.  If you are a college town, you can promote a student discount on certain nights of the week or a small percentage off every order with a student or teacher ID.  Running a special on your snack and drink items for the first hour or two that school lets out is likely to bring in more customers who are looking for something to hold them over.  However you choose to capitalize on this opportunity is up to you.

    Back to school can be stressful as families and students navigate getting back into a routine.  This leaves a great opportunity for restaurants to step in and show how stopping in for a quick meal can add convenience and alleviate a little stress.  Managers should be aware of staff members returning to school so they can plan accordingly.  Technology used to manage your labor scheduling can make this process smooth and painless, so if you are not already utilizing a labor scheduling system, there is no better time than the present!

    No tags.

    Related Posts

    • If You Think Tech Is Expensive, Wait Until You See Your Waste

      By Taren Martin | Comments are Closed

      In the restaurant business, every penny counts, however, many owners still hesitate when it comes to investing in technology — often citing the upfront cost as a reason to wait. Here’s the reality: doing nothingRead more

    • Shift Happens: How to Handle Last-Minute Call-Outs with Ease

      By Taren Martin | Comments are Closed

      Schedule flexibility and how modern tools allow for easy shift swaps or emergency coverage. When you manage a restaurant, you know that even the most carefully planned shift schedule can fall apart with one unexpectedRead more

    • Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

      By Taren Martin | Comments are Closed

      Integrating your Point-of-Sale (POS) system with your restaurant management software is no longer a luxury—it’s a necessity. In today’s fast-paced restaurant industry, every second counts. Managing schedules, tracking inventory, and keeping labor costs in checkRead more

    • Part-Time, Full Impact: How to Efficiently Schedule Seasonal Staff

      By Taren Martin | Comments are Closed

      Tips for onboarding and managing part-time or temporary workers using restaurant software. Seasonal staffing can make or break a restaurant during peak periods. Whether you’re ramping up for summer crowds or the holiday rush, part-timeRead more

    • Summer Service, Simplified: How Restaurant Software Can Help You Thrive 

      By Taren Martin | Comments are Closed

      Summer brings more than just sunshine—it ushers in peak dining traffic, seasonal menus, and an influx of guests ready to enjoy warm-weather meals. However, the excitement of summer also comes the challenge of managing higherRead more

    NextPrevious

    Recent Posts

    • 10 June, 2025
      Comments Off on If You Think Tech Is Expensive, Wait Until You See Your Waste

      If You Think Tech Is Expensive, Wait Until You See Your Waste

    • 5 June, 2025
      Comments Off on Shift Happens: How to Handle Last-Minute Call-Outs with Ease

      Shift Happens: How to Handle Last-Minute Call-Outs with Ease

    • 28 May, 2025
      Comments Off on Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

      Why POS Integration Matters: How QSROnline Works Seamlessly with FOCUS POS

    • 20 May, 2025
      Comments Off on Part-Time, Full Impact: How to Efficiently Schedule Seasonal Staff

      Part-Time, Full Impact: How to Efficiently Schedule Seasonal Staff

    ADDRESS

    5633 S. Staples St. Suite 100

    Corpus Christi, TX 78411

    Sales:

    (800) 971-1650

    sales@qsronline.com

    Support:

    (877) 334-6640

    support@qsronline.com

    SERVICES

    • SOLUTIONS
    • MOBILE APP SUITE

    COMPANY

    • ABOUT US
    • CUSTOMERS
    • INTEGRATIONS
    • JOBS
    • CONTACT US
    Copyright ©2025 QSROnline.com, LLC.
    • REQUEST A DEMO
    • ABOUT US
      • Customers
      • INTEGRATIONS
      • Affiliate Program
      • Jobs
    • SOLUTIONS
      • Restaurant Labor Scheduling & Management
      • Inventory & Food Cost Management
      • Enterprise Reporting
      • Accounting & Payroll Automation
      • Pricing
    • MOBILE APP SUITE
      • LABOR MANAGING APP
      • LABOR SCHEDULING MOBILE APPS
      • INVENTORY COUNTING APP
      • REPORTING APP
    • RESOURCES
      • Overview Videos & Testimonials
      • Case Studies
        • Sonic Reiser Group Case Study
        • Sonic Wintco Case Study
        • Sonic MVP Case Study
        • Sonic McCans Case Study
        • Brewster Street Case Study
        • Hat Creek Case Study
    • Restaurant Management Blog
    • PARTNERS
    • CONTACT US
    • Privacy Policy
    • Privacy Policy
    QSROnline – Restaurant Management Software