Go big or go home is a phrase that has been around for a long time. “The bigger the better” and “go all out” are other similar phrases that allude to the idea that more is better. This is probably true in some aspects of life, but when it comes to running a restaurant, sometimesRead more
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The restaurant industry is forever evolving. If you wanted to go out to eat ten years ago, you might get stuck waiting in long lines or deal with some frustrated employees trying to get everyone’s order. Today, there are options! Long lines? Just order on your app. Nobody at the front to take your orderRead more
How many times have you heard about someone getting food poisoning at a restaurant or having an unpleasant experience due to lack of cleanliness? We have all heard the stories, and many will keep their distance from those dining establishments for a long while, possibly forever, as well as tell all of their friends andRead more
Opening a new business is exciting, challenging, demanding and there is so much to consider. Opening multiple locations adds another level of intensity that should be taken with just as much, if not even more caution. When you think you have checked your lists and are ready to launch your business into expansion, be sureRead more
The way to start your day, boost your energy, and the meal that should not be skipped, breakfast! However, for the last few years, breakfast has been the meal to skip, at least when it comes to going to restaurants. People can throw together a quick, cheap meal at home and would rather save theirRead more
We have all been to restaurants that have a section of their menu dedicated to value meals. This is where they highlight their menu items that are wallet friendly for those looking to save a dollar. Sometimes it is a full meal that is discounted, but some offer just the entree like 4 chicken nuggetsRead more
It’s 2024, and some people are hoping that the social media craze will die down so they can get on with their business. Social media can seem like a bothersome task when you’re already overwhelmed with daily duties of running a restaurant, but here’s the secret…work smarter, not harder. New technology that we have mentionedRead more
Everyone is trying to save a penny wherever they can these days and it is no different for restaurant owners. It is so important to know where every penny is going, because what doesn’t seem like a lot of money can add up over time costing your restaurant more than you can imagine. You mightRead more
Consumers take a lot into consideration when choosing a restaurant. Most of the time it comes down to what they are in the mood for when choosing a place to eat, and other times, it may be more of a subconscious checklist. Either way, they are sizing up restaurants before they make a decision. TheyRead more
If you have been to a restaurant recently, you have probably noticed that there is at least one spicy option on the menu. Consumers today, specifically Gen Z, are craving some spice. This is partly due to the easier access we now have to different flavors and cuisines than ever before. People also seem toRead more
