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QSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management SoftwareQSROnline – Restaurant Management Software
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Blog

Going Cashless – The Good and The Bad

By Taren Martin | Blog | Comments are Closed | 16 April, 2024 | 0

Who would have thought that one day it would be a question as to whether or not you accept cash? Many businesses are choosing to only accept debit/credit cards or other electronic payments such as paying through their website or apple pay, restaurants included.  This trend is not surprising given the leap in technological advancesRead more

The Supremacy of Simplicity 

By Taren Martin | Blog | Comments are Closed | 8 April, 2024 | 0

Go big or go home is a phrase that has been around for a long time.  “The bigger the better” and “go all out” are other similar phrases that allude to the idea that more is better.  This is probably true in some aspects of life, but when it comes to running a restaurant, sometimesRead more

Adding Kiosks To Your Restaurant

By Taren Martin | Blog | Comments are Closed | 2 April, 2024 | 0

The restaurant industry is forever evolving.  If you wanted to go out to eat ten years ago, you might get stuck waiting in long lines or deal with some frustrated employees trying to get everyone’s order.  Today, there are options!  Long lines? Just order on your app.  Nobody at the front to take your orderRead more

What You Should Know About Food Safety

By Taren Martin | Blog | Comments are Closed | 25 March, 2024 | 0

How many times have you heard about someone getting food poisoning at a restaurant or having an unpleasant experience due to lack of cleanliness? We have all heard the stories, and many will keep their distance from those dining establishments for a long while, possibly forever, as well as tell all of their friends andRead more

Opening New Stores: What you Need to Know

By Taren Martin | Blog | Comments are Closed | 19 March, 2024 | 0

Opening a new business is exciting, challenging, demanding and there is so much to consider.  Opening multiple locations adds another level of intensity that should be taken with just as much, if not even more caution. When you think you have checked your lists and are ready to launch your business into expansion, be sureRead more

Is Breakfast Making a Comeback?

By Taren Martin | Blog | Comments are Closed | 12 March, 2024 | 0

The way to start your day, boost your energy, and the meal that should not be skipped, breakfast! However, for the last few years, breakfast has been the meal to skip, at least when it comes to going to restaurants. People can throw together a quick, cheap meal at home and would rather save theirRead more

The Value of a Value Meal Deal

By Taren Martin | Blog | Comments are Closed | 5 March, 2024 | 0

We have all been to restaurants that have a section of their menu dedicated to value meals.  This is where they highlight their menu items that are wallet friendly for those looking to save a dollar.  Sometimes it is a full meal that is discounted, but some offer just the entree like 4 chicken nuggetsRead more

Does Social Media Matter to Restaurant Success?

By Taren Martin | Blog | Comments are Closed | 27 February, 2024 | 0

It’s 2024, and some people are hoping that the social media craze will die down so they can get on with their business.  Social media can seem like a bothersome task when you’re already overwhelmed with daily duties of running a restaurant, but here’s the secret…work smarter, not harder.  New technology that we have mentionedRead more

Better Technology, Better Profits

By Taren Martin | Blog | Comments are Closed | 20 February, 2024 | 0

Everyone is trying to save a penny wherever they can these days and it is no different for restaurant owners.  It is so important to know where every penny is going, because what doesn’t seem like a lot of money can add up over time costing your restaurant more than you can imagine.  You mightRead more

Happy Customers Each Day Keep The Bad Reviews Away

By Taren Martin | Blog | Comments are Closed | 13 February, 2024 | 0

Consumers take a lot into consideration when choosing a restaurant. Most of the time it comes down to what they are in the mood for when choosing a place to eat, and other times, it may be more of a subconscious checklist. Either way, they are sizing up restaurants before they make a decision. TheyRead more

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Recent Posts

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    Why Multi-Unit Operators Need a Smarter Mindset for 2026

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